Engineering anisotropic hydrogels via directional freezing and salting-out for plant-based meat analogues

Food Hydrocolloids 2026

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Authors: Zhongyu Yang, Zhongyu Yang, Keying Song, Zhili Wan, Jian Guo, Xiaoquan Yang

DOI: 10.1016/j.foodhyd.2026.112525

Cited by: 5

References: 53

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Hydrogels: synthesis properties applications

References 53