Corrigendum to “Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra” [Food Hydrocolloids, 120, (November 2021), 106965]

Food Hydrocolloids 2026

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Authors: Xin Xu, Lei Zhang, Abu ElGasim A. Yagoub, Xiaojie Yu, Haile Ma, Cunshan Zhou

DOI: 10.1016/j.foodhyd.2026.112530

Cited by: 0

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Food Drying and Modeling