The unsaturation degree of oils effects the linear/non-linear rheological behavior and stability of bigel

Food Hydrocolloids 2026

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Authors: Xiujun Lin, Yang Li, Huanyu Zheng

DOI: 10.1016/j.foodhyd.2026.112532

Cited by: 1

References: 64

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Lipid metabolism and biosynthesis

References 64