Bigels as co-delivery system for dysphagia food: Effects of the wax oleogelator type and bigel structure on the gastrointestinal release behaviour of bioactive compounds

Food Hydrocolloids 2026

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Authors: Liu Yang, Zhihong Wang, Qiqi Huang, Yingle Chen, Song Wang, Lei Zeng

DOI: 10.1016/j.foodhyd.2026.112533

Cited by: 6

References: 71

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 71