Ultrafiltration-driven refinement of soluble pea protein fractions reduces antinutritional load and increases protein content

Food Hydrocolloids 2026

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Authors: Galo Chuchuca Moran, Camila Delgado Valverde, Sophie MacRae, Lutz Großmann
DOI: 10.1016/j.foodhyd.2026.112536
Cited by: 2
References: 45

Fields of Study & Subjects

Membrane Separation Technologies Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
175
Pages
112536–112536
Publication date
7 February 2026
Language
EN