Modulating physicochemical properties via high-pressure homogenization and steam explosion to regulate the prebiotic efficacy of Naematelia aurantialba polysaccharides

Food Hydrocolloids 2026

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Authors: Liping Liu, Xiaoyu Liu, Xiaoyu Liu, Xiaoyu Liu, Jie Feng, Haowen Sun, Linlei Yang, Qingqing Lu, Rongchun Li, Yanfang Liu, Jingsong Zhang

DOI: 10.1016/j.foodhyd.2026.112542

Cited by: 5

References: 60

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

References 60