Sunflower pollen microgel-reinforced Ca-alginate hydrogel beads for protein glutaminase immobilization: Gelation and colloidal behavior and insights into flaxseed protein deamidation modification

Food Hydrocolloids 2026

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Authors: Shangwen Chen, Xiaoqian Tang, Yawen Huang, Ze Zhao, Song Miao, Dengfeng Peng, Yashu Chen, Bin Zhou, Qianchun Deng, Ziyu Deng

DOI: 10.1016/j.foodhyd.2026.112552

Cited by: 0

References: 104

Fields of Study & Subjects

Enzyme Catalysis and Immobilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 104