Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experiments

Food Hydrocolloids 2026

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Authors: Ying-Yang Liu, Da-Rui Tang, Shi-Ling Wang, Wei-Wei Li, Jun-Wei Xu, Lian-Bing Lin, Yu-Hang Jiang, Qi‐Lin Zhang

DOI: 10.1016/j.foodhyd.2026.112554

Cited by: 2

References: 52

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Food composition and properties

References 52