Effects of Hofmeister cation series induced by different alkalizers on the production, structural and functional characteristics of low-sodium soy protein fractions

Food Hydrocolloids 2026

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Authors: Yu Peng, Rui Wang, Mo Li, Xin Wen, Yuanying Ni, Sirinan Lasrichan

DOI: 10.1016/j.foodhyd.2026.112556

Cited by: 2

References: 47

Fields of Study & Subjects

Proteins in Food Systems Phytoestrogen effects and research Soybean genetics and cultivation

References 47