Protein-driven interfacial engineering shapes fat networks and mechanical resilience in frozen colloids

Food Hydrocolloids 2026

View at publisher

Authors: Qian Zhou, Zhaoyi Fan, Boxiao Sun, Xiaoxia Liu, Huiting Zhang, Jinhua Hu, Peng Zhou

DOI: 10.1016/j.foodhyd.2026.112557

Cited by: 3

References: 44

Fields of Study & Subjects

Pickering emulsions and particle stabilization Silk-based biomaterials and applications Proteins in Food Systems

References 44