Modification of the air-water interface in ovalbumin foam: Surface modification with metal-phenolic network

Food Hydrocolloids 2026

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Authors: Minghui Zhao, Tiejin Li, Jinghong Li, Xiaohan Zhang, Xiaohan Zhang, Nan Zhang, Huajiang Zhang, Sibing Li, Sibing Li, Hanyu Li, Huajiang Zhang
DOI: 10.1016/j.foodhyd.2026.112559
Cited by: 8
References: 78

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
176
Pages
112559–112559
Publication date
14 February 2026
Language
EN