Glycation-induced structural modulation of casein micelles under direct-steam-infusion UHT treatment

Food Hydrocolloids 2026

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Authors: Mengyuan Guo, Yi Wang, Fazheng Ren, Pengjie Wang, Wentao Qian, Xiaojun Wei, Zhang Yan, Liu Siyuan, Jie Luo

DOI: 10.1016/j.foodhyd.2026.112560

Cited by: 2

References: 45

Fields of Study & Subjects

Proteins in Food Systems Advanced Glycation End Products research Microencapsulation and Drying Processes

References 45