Enhancing starch-lipid complexes and digestive resistance in rice with curcumin-loaded self-emulsifying delivery systems via microwave/ultrasound-assisted hydrothermal treatments

Food Hydrocolloids 2026

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Authors: Tsung-Chi Liu, Yi-Chan Chiang, Po-Hsien Li, Po-Yuan Chiang

DOI: 10.1016/j.foodhyd.2026.112561

Cited by: 3

References: 50

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Chemistry and Fat Analysis

References 50