Structural analysis of protein and identification of key protein during the evolution of whole egg liquid foam

Food Hydrocolloids 2026

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Authors: Yuanyuan Zhang, Xiang Fan, Haobo Jin, Yi Sun, Yanli Wang, Erjiao Li, Sadaqat Ali, Yanbin Song, Yunxin Sun, Long Sheng

DOI: 10.1016/j.foodhyd.2026.112584

Cited by: 1

References: 49

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Edible Oils Quality and Analysis

References 49