pH/ROS dual-responsive release of oleanolic acid from amino acid–modified HG-type pectin hydrogel via dynamic crosslinking

Food Hydrocolloids 2026

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Authors: Lingtao Kang, Shuangshuang Ma, Zhipeng Su, Huan Li, Huan Li, Junren Wen, Weidan Guo, Xia Chang, Fan Huang, Zengenni Liang, Xiaopeng Li, Gaoyang Li
+2 more Fuhua Fu, Gaoyang Li
DOI: 10.1016/j.foodhyd.2026.112586
Cited by: 3
References: 58

Fields of Study & Subjects

Hydrogels: synthesis properties applications Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
176
Pages
112586–112586
Publication date
20 February 2026
Language
EN