Source-driven divergence in assembly mechanisms and its impact on the structure and function of pH-Shifted dual-protein co-assemblies

Food Hydrocolloids 2026

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Authors: Zhifang Jia, Yiming Yang, Yongqiang Cheng, Liang Wang, Jun Lu Liu

DOI: 10.1016/j.foodhyd.2026.112587

Cited by: 1

References: 53

Fields of Study & Subjects

Proteins in Food Systems Fungal and yeast genetics research Pickering emulsions and particle stabilization

References 53