Disintegration mechanism of high-amylose starch cryogel as a clean-label alternative to carboxymethyl starch in dietary supplement tablets

Food Hydrocolloids 2026

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Authors: Huijuan Zhu, Xing Li, Haiteng Li, Haiteng Li
DOI: 10.1016/j.foodhyd.2026.112589
Cited by: 1
References: 73

Fields of Study & Subjects

Food composition and properties Hydrogels: synthesis properties applications Microencapsulation and Drying Processes

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
177
Pages
112589–112589
Publication date
21 February 2026
Language
EN