Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions

Food Hydrocolloids 2026

View at publisher
Authors: Keyu Wang, Wenzhu Yin, Xiumei Tao, Dasong Liu, Yaowei Liu, Hua Liu, Yimiao Wang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng Zhou
DOI: 10.1016/j.foodhyd.2026.112590
Cited by: 1
References: 59

Fields of Study & Subjects

Proteins in Food Systems Infant Nutrition and Health Microencapsulation and Drying Processes

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
176
Pages
112590–112590
Publication date
21 February 2026
Language
EN