Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship

Food Hydrocolloids 2026

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Authors: Hairong Huang, Huan Liu, Mingyong Xie
DOI: 10.1016/j.foodhyd.2026.112591
Cited by: 4
References: 45

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112591–112591
Publication date
5 March 2026
Language
EN