Effects of different red algal polysaccharides on the simulated digestive fermentation of fish balls in vitro

Food Hydrocolloids 2026

View at publisher

Authors: Mingjing Zheng, Nan Zhang, Menghan Ma, Tao Hong, Yuanfan Yang, Zedong Jiang, Hui Ni, Yujia Ou

DOI: 10.1016/j.foodhyd.2026.112592

Cited by: 1

References: 57

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Probiotics and Fermented Foods Food composition and properties

References 57