Development of functionalized gelatin: Recent advances, challenges and prospects

Food Hydrocolloids 2026

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Authors: Cheng Tang, Kezhou Cai, Xing Liu, Mengya Li, Zhijie Bao, Huanhuan Cai, Jiyang Chu, Yong Xie, Hui Zhou, Baocai Xu

DOI: 10.1016/j.foodhyd.2026.112593

Cited by: 8

References: 194

Fields of Study & Subjects

Collagen: Extraction and Characterization Nanocomposite Films for Food Packaging Proteins in Food Systems

References 194