Combined effect of ultrasound and charge on the complexation of soy protein isolate and κ-carrageenan and their emulsion properties

Food Hydrocolloids 2026

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Authors: Jiale Shen, Lihong Chen, Lulu Qu, Liurong Huang, Chunhua Dai, Yiming Zhao, Ronghai He

DOI: 10.1016/j.foodhyd.2026.112595

Cited by: 6

References: 60

Fields of Study & Subjects

Proteins in Food Systems Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides

References 60