Optimizing food protein stability through flavonoid complexation: An efficient computational-experimental approach

Food Hydrocolloids 2026

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Authors: Zhiyan Lai, Xin Li, Xiaotian Liu, Siyi Li, Tao Liu

DOI: 10.1016/j.foodhyd.2026.112599

Cited by: 0

References: 41

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Botanical Research and Applications

References 41