Multi-scale elucidation of ethanol-induced modifications in soybean protein isolate: From molecular dynamics to functional properties

Food Hydrocolloids 2026

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Authors: Minghao Zhang, Minghao Zhang, Wenrong Liu, Jinzhu Piao, Blessing Titilayo Ajala, Shuang Zhang
DOI: 10.1016/j.foodhyd.2026.112612
Cited by: 3
References: 53

Fields of Study & Subjects

Lipid metabolism and biosynthesis Soybean genetics and cultivation Biofuel production and bioconversion

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112612–112612
Publication date
28 February 2026
Language
EN