Mechanistic insights into soy protein fibrillation regulated by CaCl2 concentration: Fibrillation kinetics, fibril morphology, and peptide composition

Food Hydrocolloids 2026

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Authors: Hekai Zhao, Yuyang Huang, Baokun Qi, Yang Li
DOI: 10.1016/j.foodhyd.2026.112613
Cited by: 2
References: 50

Fields of Study & Subjects

Proteins in Food Systems Food Allergy and Anaphylaxis Research Endoplasmic Reticulum Stress and Disease

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
177
Pages
112613–112613
Publication date
28 February 2026
Language
EN