Performance evaluation of heated rice protein/konjac glucomannan mixtures as dysphagia diets

Food Hydrocolloids 2026

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Authors: Xiaojuan Chen, Hongshan Liang, Wenfei Xiong, Mohamed Eid
DOI: 10.1016/j.foodhyd.2026.112618
Cited by: 2
References: 55

Fields of Study & Subjects

Polysaccharides Composition and Applications Dysphagia Assessment and Management Food composition and properties

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112618–112618
Publication date
2 March 2026
Language
EN