Turning whole soybean-derived formulations into plant-based meat analogues: 3D printed Pickering bigels stabilized by media-milled soybean particles

Food Hydrocolloids 2026

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Authors: Qingying Cai, Xuanxuan Lu

DOI: 10.1016/j.foodhyd.2026.112622

Cited by: 4

References: 51

Fields of Study & Subjects

Polysaccharides Composition and Applications Additive Manufacturing and 3D Printing Technologies Agriculture Sustainability and Environmental Impact

References 51