Unidirectionally frozen anisotropic agar gels infused with whey protein isolate

Food Hydrocolloids 2026

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Authors: Raphaël De Henau, Pauline Ma, Auke de Vries, Dérick Rousseau
DOI: 10.1016/j.foodhyd.2026.112624
Cited by: 1
References: 33

Fields of Study & Subjects

Proteins in Food Systems Seaweed-derived Bioactive Compounds Diatoms and Algae Research

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112624–112624
Publication date
2 March 2026
Language
EN