Enzymatic molecular weight tailoring of Ulva clathrata polysaccharide: Impact on Fe3+-crosslinked hydrogel properties

Food Hydrocolloids 2026

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Authors: Yuxuan Wang, Yan Wang, Kaixuan Bu, Leke Qiao, Chunying Du, Yanxia Liu, Peng Wang
DOI: 10.1016/j.foodhyd.2026.112640
Cited by: 2
References: 35

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112640–112640
Publication date
5 March 2026
Language
EN