Self - assembly of wheat gluten amyloid fibrils: Unveiling structural evolution, key influencing factors, diverse applications, and future trajectories

Food Hydrocolloids 2026

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Authors: Yuwen Wang, Sen Ma

DOI: 10.1016/j.foodhyd.2026.112642

Cited by: 1

References: 115

Fields of Study & Subjects

Proteins in Food Systems Supramolecular Self-Assembly in Materials Food composition and properties

References 115