Interaction mechanisms between dietary fiber and starch: Structural modulation at multi-scale levels and its impact on physicochemical properties

Food Hydrocolloids 2026

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Authors: Yubin Wei, Mengyuan Li, Sen Ma

DOI: 10.1016/j.foodhyd.2026.112647

Cited by: 6

References: 91

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 91