Changes in the fabrication and structure of soybean hull polysaccharide–soybean isolate protein–soy isoflavones nano capsules: Effects of ultrasonic treatment

Food Hydrocolloids 2026

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Authors: Ke Luo, Xiangxiang Ren, Dong Hua, Bowen Xu, Jun Liu, Jun Liu, Chunfang Ma, Lu Han, He Liu

DOI: 10.1016/j.foodhyd.2026.112651

Cited by: 3

References: 46

Fields of Study & Subjects

Proteins in Food Systems Phytoestrogen effects and research Microencapsulation and Drying Processes

References 46