Time-resolved rheology of soy protein isolate blends with glutenin and gliadin under large amplitude oscillatory shear

Food Hydrocolloids 2026

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Authors: Qin Zhang, Xiangqi Zhou, Yu Yang Zhao, Shuhui Wang, Li Wu, Jiawei Jiang, Xiaonan Sui

DOI: 10.1016/j.foodhyd.2026.112652

Cited by: 2

References: 57

Fields of Study & Subjects

Proteins in Food Systems Rheology and Fluid Dynamics Studies Polysaccharides Composition and Applications

References 57