One-step construction of Pickering emulsion using whole-component Undaria pinnatifida slurry as a natural stabilizer: Structure, digestive properties and application in low-GI noodles

Food Hydrocolloids 2026

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Authors: Ruikang Ji, Xiaoyang Shao, Yuxiao Wang, Wentao Su, Xunyu Song, Mingqian Tan

DOI: 10.1016/j.foodhyd.2026.112666

Cited by: 2

References: 47

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Seaweed-derived Bioactive Compounds

References 47