Effect of sodium caseinate composition and properties on transglutaminase-mediated gelation behavior

Food Hydrocolloids 2026

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Authors: Jing Lu, Siyi Gu, Zhan Bao, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Jie Chen

DOI: 10.1016/j.foodhyd.2026.112668

Cited by: 2

References: 51

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Protein Hydrolysis and Bioactive Peptides

References 51