EGCG-WPH nanoemulsion-filled myofibrillar proteins whipping gels: improved physicochemical and freeze-thaw stability

Food Hydrocolloids 2026

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Authors: Xiaohui Wang, Min Chen, Nan Sun, Junpeng Li, Dongxiao Ma, Shujie Yang, Yuxuan Sun, Shuo Yang

DOI: 10.1016/j.foodhyd.2026.112671

Cited by: 3

References: 60

Fields of Study & Subjects

Cardiomyopathy and Myosin Studies Protein Hydrolysis and Bioactive Peptides Muscle Physiology and Disorders

References 60