Polysaccharide-induced Hypophthalmichthys molitrix surimi gel for controlling fishy smell release: Sensory, HS-GC-IMS, HS-SPME-GC-MS screening and textural characteristics

Food Hydrocolloids 2026

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Authors: Xin Jiang, Qianqian Liang, Zhengpeng Wei, Shiqiang Yin, Jinmei Wang, Yanjun Duan, Wenzheng Shi

DOI: 10.1016/j.foodhyd.2026.112672

Cited by: 2

References: 47

Fields of Study & Subjects

Aquaculture disease management and microbiota Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies

References 47