Tailored high internal phase emulsion-filled/emulsion particulate gels based on gelatin/agar by cold gelation: stability, rheological behaviors, and delivery properties

Food Hydrocolloids 2026

View at publisher

Authors: Fengrui Zhang, Zhishuang Ma, Jun Han, Xingbin Yang, Dehui Lin

DOI: 10.1016/j.foodhyd.2026.112673

Cited by: 5

References: 67

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 67