Isolation, identification, and characterization of a microbial exopolysaccharide (EPS) from Weissella cibaria and its potential application as a yogurt stabilizer

Food Hydrocolloids 2026

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Authors: Xiaojing Liu, Xiaojing Liu, Baomei Wu, Lihua Shao, Weizhong Liu, Binbin Wang

DOI: 10.1016/j.foodhyd.2026.112684

Cited by: 2

References: 72

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications

References 72