Multiscale structure of heat-treated germinated wheat starch with ultrasound and its effect on the microstructure, eating quality of dried noodles

Food Hydrocolloids 2026

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Authors: Ningjie Liang, Dongyang Yang, Haohao Xuan, Junling Liu, Junling Liu, Xueling Zheng, Limin Li, Limin Li, Jiaying Shang

DOI: 10.1016/j.foodhyd.2026.112689

Cited by: 2

References: 54

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

References 54