Cavitation jet-assisted construction of the soybean protein-based high internal phase emulsions: interfacial behaviors, formation mechanisms in 3D printing and improved bioaccessibility of γ-oryzanol

Food Hydrocolloids 2026

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Authors: Fuwei Sun, Fang Kou, Yiying Jin, Meiyun Li, Caihua Liu, Meng Yuan, Lianzhou Jiang, Zengwang Guo, Zheng Wang, Haotian Liu

DOI: 10.1016/j.foodhyd.2026.112690

Cited by: 5

References: 66

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

References 66