Ethanol precipitation pH modulates aggregation and solubility of citrus RGI-rich pectin

Food Hydrocolloids 2026

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Authors: Ziyan Wang, Jiayun Xu, Huan Cheng, Xingqian Ye, Shiguo chen, Jianle Chen, Jianle Chen

DOI: 10.1016/j.foodhyd.2026.112698

Cited by: 2

References: 60

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Postharvest Quality and Shelf Life Management Proteins in Food Systems

References 60