Impact of acetylated konjac glucomannan on dough quality and improvement mechanism

Food Hydrocolloids 2026

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Authors: Mingyang Fang, Xiaomin Wang, Yichen Yao, Wenping Ding, Beibei Ding, Xuedong Wang

DOI: 10.1016/j.foodhyd.2026.112701

Cited by: 2

References: 63

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Food Science and Nutritional Studies

References 63