Structural enhancement of zein-HPMC composite network for gluten-free buckwheat dough and biscuits quality: Assessing rheology, water dynamics, and microstructure

Food Hydrocolloids 2026

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Authors: Zhenzhen WANG, Yang Wu, Yubin Wei, Sen Ma, Xiaojie Qian, Binghua Sun, Jing Han, Li Li

DOI: 10.1016/j.foodhyd.2026.112702

Cited by: 2

References: 59

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Seed and Plant Biochemistry

References 59