Mechanistic basis of Bx7-Driven freeze-thaw tolerance in gluten: Integrated spectroscopy, colloidal analyses, and in silico molecular dynamics

Food Hydrocolloids 2026

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Authors: Sameh Sharafeldin, Ahmad Abdelwaly, Khaled M. Darwish, Mark J. DelloStritto, Hala Mahmoud Bayomy, Eman Saad Alamri, Seham E. Almasoudi, Nawal A. Ozaybi, Mohamed G. Sharaf El-Din, Toheed Akbar, Qun Shen
DOI: 10.1016/j.foodhyd.2026.112703
Cited by: 1
References: 41

Fields of Study & Subjects

Food composition and properties Celiac Disease Research and Management Freezing and Crystallization Processes

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
179
Pages
112703–112703
Publication date
31 March 2026
Language
EN