The xanthan gum oriented for dysphagia management: the influence of rheological and frictional properties on swallowing characteristics

Food Hydrocolloids 2026

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Authors: Jiao Wang, Chaosheng Li, Li Liu, Yixun Xia, Ling Chen, Fang Zhong

DOI: 10.1016/j.foodhyd.2026.112707

Cited by: 3

References: 33

Fields of Study & Subjects

Dysphagia Assessment and Management Polysaccharides Composition and Applications Surgical Sutures and Adhesives

References 33