Malic acid-driven pH regulation combined with β-alanine in controlling heat-stressed egg white proteins: Dual-function inhibition of thermal aggregation and enhancement of interfacial properties

Food Hydrocolloids 2026

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Authors: Mingmin Qing, Jingnan Zang, Yaotong Liu, Yujie Chi, Yuan Chi

DOI: 10.1016/j.foodhyd.2026.112708

Cited by: 3

References: 72

Fields of Study & Subjects

Proteins in Food Systems Animal Nutrition and Physiology Insect Utilization and Effects

References 72