Regulating structural rigidity to enhance functional performance: Cooperative chemical unfolding and physical disruption in yeast protein

Food Hydrocolloids 2026

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Authors: Qingqing Liu, Qingrong Huang, Zihao Wei
DOI: 10.1016/j.foodhyd.2026.112710
Cited by: 3
References: 36

Fields of Study & Subjects

Fungal and yeast genetics research Protein Structure and Dynamics Bacterial Genetics and Biotechnology

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112710–112710
Publication date
25 March 2026
Language
EN