PUL/HPMC water-in-water Pickering emulsions stabilized by cellulose nanocrystals and cellulose nanofibers: construction, stabilization mechanism, and stability

Food Hydrocolloids 2026

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Authors: Chunling Nie, Yefan Niu, Weina Guo, Pengrui Wu, Yijun Liu, Zhonghui Shen, Zhihong Song, Xindi Wei, Yanbo Wang, Yanbo Wang, Hong Zeng, Jianguo Wang
DOI: 10.1016/j.foodhyd.2026.112712
Cited by: 4
References: 42

Fields of Study & Subjects

Pickering emulsions and particle stabilization Advanced Cellulose Research Studies Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Hydrocolloids
Publisher
Elsevier BV
Volume
178
Pages
112712–112712
Publication date
27 March 2026
Language
EN