Corrigendum to “A novel bio-based aerogel for fragile fruit packaging with cushioning and antimicrobial properties” [Food Hydrocolloids, 167, (November 2025), 111438]

Food Hydrocolloids 2026

View at publisher

Authors: Yiyi Li, Hongwei Du, Xinru Liu, Liwen Liang, Xianglong Yun, Zhe Wang, Yongqiang Wen, Zhu Zhu

DOI: 10.1016/j.foodhyd.2026.112714

Cited by: 1

Fields of Study & Subjects

Advanced Cellulose Research Studies Aerogels and thermal insulation Surface Modification and Superhydrophobicity